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Are you sick and tired of the same old Thanksgiving turkey & stuffing?
Here is your chance to try out a recipe on your yogi friends before you cook it for Thanksgiving and get ideas for your own plant-based Thanksgiving.
Talk Tofurkey with other yogis!
Gather with other yogis to have fun in preparation for Thanksgiving!
Bring drinks (wine is allowed), appetizers, main course or desserts.
All recipes will be posted on the Balance Blog after the potluck for easy sharing preparation.
Get ideas – For a rundown of Jessica’s recipes from last year click here.
Please email your recipe to [email protected] by November 20th. Photos welcome but not obligatory!
Sunday November 17th 7-8:30pm
All are welcome and invited – bring your friends and family for a fabulous gathering.
POST WHAT YOU ARE BRINGING IN THE COMMENTS FIELD!
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For all my Back Bending Lover Yogis.
“Roasted Root Vegetables”
1 lb. turnips
1 lb. rutabagas
1 lb. carrots
1 lb. parsnips
3 shallots, halved
1/4 cup olive oil
2 tbsp. chopped fresh rosemary
2 tsp. kosher salt
1 tsp. black pepper
8 garlic cloves
I’ve got my vegan pumpkin bites ready to go! Can’s wait! http://blog.fatfreevegan.com/2009/11/pumpkin-pie-bites.html